Level 3 City and Guilds Certificate in Hospitality & Catering (Professional Cookery)
Course Code: 600/0862/3
This qualification will suit you if you’ve worked in a professional kitchen for some time or have a level 2 qualification as it will allow you to step up your cooking standards to a higher level.
To give you an understanding of this course, topics include:
- Development of working relationships in hospitality
- Health, safety and security in the hospitality working environment
- Preparation, cooking and finishing of hot sauces
- Preparation, cooking and finishing of dressings and cold sauces
- Preparation, cooking and finishing of fish dishes
- Preparation, cooking and finishing of meat dishes
- Preparation, cooking and finishing of poultry dishes
If you are working a minimum of 21 hours per week in the Hospitality sector, you may be eligible to access this course for free at any age through the All-Age Apprenticeships programme. Conditions apply.
Find out more here:
https://people-1st.co.uk/programmes/apprenticeships-ni/
You could progress from the Level 3 City and Guilds Certificate in Hospitality & Catering (Professional Cookery) to the Level 3 City and Guilds Diploma in Professional Cookery.
Find out more:
https://people-1st.co.uk/qualifications/cg-level-3-diploma-in-professional-cookery/
These qualifications can open doors to a range of exciting opportunities — from specialising in a particular style of cookery to stepping into supervisory, specialist chef, or management roles within the hospitality industry.
