Level 3 City and Guilds Certificate in Hospitality & Catering (Professional Cookery)

Course Code: 600/0862/3

This qualification will suit you if you’ve worked in a professional kitchen for some time or have a level 2 qualification as it will allow you to step up your cooking standards to a higher level.

To give you an understanding of this course, topics include:

  • Development of working relationships in hospitality
  • Health, safety and security in the hospitality working environment
  • Preparation, cooking and finishing of hot sauces
  • Preparation, cooking and finishing of dressings and cold sauces
  • Preparation, cooking and finishing of fish dishes
  • Preparation, cooking and finishing of meat dishes
  • Preparation, cooking and finishing of poultry dishes


Course Contact

Nadine Elliott

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Patricia Wilson
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