Level 3 City and Guilds Diploma in Professional Cookery
Course Code: 500/ 9439/7
This qualification will help you will develop advanced skills and techniques in producing dishes, along with vital skills in food safety and hygiene, teamwork and developing menus.
To give you an understanding of this course, topics include:
- Develop productive working relationships with colleagues
- Maintain food safety when storing, preparing and cooking food
- Maintain the health, hygiene, safety and security of the working environment
- Prepare meat for complex dishes
- Prepare, cook and finish complex soups
- Produce healthier dishes
- Employment rights & responsibilities in the hospitality, leisure, travel and tourism sector
People 1st dedicated mentors and experienced tutors are here to support you every step of the way, helping you build your skills in real-world settings while you train
If you are working a minimum of 21 hours per week in the Hairdressing sector, you may be eligible to access this course for free at any age through the All-Age Apprenticeships programme. Conditions apply.
Find out more here:
https://people-1st.co.uk/programmes/apprenticeships-ni/
If you wish to self-fund, the cost is £950 + VAT + a registration fee of £106.
A good standard of written English is required.
This qualification can open doors to a range of exciting opportunities — from specialising in a particular style of cookery to stepping into supervisory, specialist chef, or management roles within the hospitality industry.
