Course Code: 603/3025/9
This qualification is designed to provide you with an introduction to the skills and knowledge required for working in the hospitality and catering industry. You will have the opportunity to gain basic hospitality and catering skills and develop other core employability skills.
To give you an understanding of this course, topics include:
If you are a school-leaver* and not working full time, you could access this course for free through the Skills for Life and Work programme.
*More information on eligibility, terms and conditions can be found on the Skills for Life and Work programme overview page.
You can progress to higher level qualifications in the areas of hospitality and catering, or progress in work in roles such as kitchen porter, waiting/bar staff, catering assistant, event planner, air cabin crew.
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